Crab stick soup
4 servings
25 minutes
Crab stick soup is a delicate and aromatic dish that embodies the simplicity and sophistication of Indonesian cuisine. Its light sea flavor, enriched with the sweet aroma of crab sticks and the tenderness of potatoes, makes this soup a wonderful option for a cozy dinner. A light sauté of onions and carrots adds depth to its taste, while spices complement the harmony of aromas. Butter adds softness, making the texture velvety. This soup not only warms but also delights the soul with its lightness and tenderness. Garnished with fresh herbs, it becomes a true culinary delight. Perfect for those seeking something tasty yet simple to prepare.
1
Cut the potatoes into cubes. Place them in boiling salted water. Boil for 10 minutes.
- Potato: 3 pieces
- Salt: to taste
2
Grate the onion and carrot on a coarse grater, sauté in olive oil, add to the pot, and cook for another 10 minutes.
- Onion: 1 head
- Carrot: 1 piece
3
Cut the crab sticks into circles and place them in a pot, adding spices. Cook for another 5-8 minutes.
- Crab sticks (surimi): 150 g
- Spices: to taste
4
At the end of cooking, we add butter to the soup.
- Butter: to taste
5
We decorate with greenery.
