Village soup
2 servings
60 minutes
Recipe taken from the magazine "1000 tips for the cook.
Calories172.2kcal
Proteins7.6grams
Fats1.6grams
Carbohydrates34grams
Meat broth
1
l
Carrot
1
pc
Onion
1
head
Potato
2
pc
Wheat groats
1
tbsp
Parsley
to taste
Dill
to taste
Salt
to taste
Vegetable oil
to taste
1
Cut the onion and carrot into strips and fry in vegetable oil until golden brown.
- Onion: 1 head
- Carrot: 1 piece
- Vegetable oil: to taste
2
Add well-washed millet and sliced potatoes to the prepared meat broth.
- Meat broth: 1 l
- Wheat groats: 1 tablespoon
- Potato: 2 pieces
3
Boil for 15–20 minutes, add salt.
- Salt: to taste
4
Add fried onion and carrot, chopped parsley and dill.
- Onion: 1 head
- Carrot: 1 piece
- Parsley: to taste
- Dill: to taste
