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Dogwood Soup

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
286.9
kcal
2.3g
grams
14.9g
grams
36.7g
grams
Ingredients
1serving
Cornelian cherry (dogwood)
150 
g
Wheat flour
8 
g
Clarified butter (ghee)
15 
g
Sugar
15 
g
Salt
 
to taste
Cooking steps

  • 1

    Pour hot water over the rinsed and washed cornelian cherry, boil it, then strain the broth, mash the cornelian cherry through a sieve, and combine it again with the broth.

    Required ingredients:
    1. Cornelian cherry (dogwood): 150 g

  • 2

    Add fried flour in oil, diluted with broth, sugar, and salt to the soup.

    Required ingredients:
    1. Wheat flour: 8 g
    2. Clarified butter (ghee): 15 g
    3. Sugar: 15 g
    4. Salt:  to taste

  • 3

    Stir thoroughly and bring to a boil.

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