Dogwood Soup
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories286.9kcal
Proteins2.3grams
Fats14.9grams
Carbohydrates36.7grams
1
Pour hot water over the rinsed and washed cornelian cherry, boil it, then strain the broth, mash the cornelian cherry through a sieve, and combine it again with the broth.
- Cornelian cherry (dogwood): 150 g
2
Add fried flour in oil, diluted with broth, sugar, and salt to the soup.
- Wheat flour: 8 g
- Clarified butter (ghee): 15 g
- Sugar: 15 g
- Salt: to taste
3
Stir thoroughly and bring to a boil.
