Cold Soup "Radish"
1 serving
30 minutes
Cold soup 'Radish' is a refreshing dish from Russian cuisine, perfect for hot summer days. Light, nutritious, and invigorating, it combines crunchy radish, juicy cucumber, and fragrant dill to create a harmony of flavors. Kefir adds a gentle tanginess while the egg adds richness. This soup not only quenches thirst but also satisfies while remaining light on the stomach. Historically, such cold soups were popular in rural areas where simple and accessible ingredients allowed for nutritious dishes to be prepared with ease. It is best served chilled to fully reveal the freshness of the ingredients.
1
Wash the vegetables.
2
Boil one egg.
- Chicken egg: 1 piece
3
Cut the cucumber, radish, and egg into large cubes.
- Cucumbers: 100 g
- Radish: 50 g
- Chicken egg: 1 piece
4
Chop the dill finely.
- Dill: 10 g
5
Mix all the ingredients and pour with kefir.
- Cucumbers: 100 g
- Radish: 50 g
- Chicken egg: 1 piece
- Dill: 10 g
- Kefir: 150 ml
6
Put in the refrigerator for 15 minutes.
