Cold Radish and Milk Soup
4 servings
5 minutes
Almost okroshka, only instead of kefir milk is responsible for the liquid component. True, the soup still needs acid, here rice vinegar for sushi takes on this role.
Calories98.8kcal
Proteins4.7grams
Fats3.8grams
Carbohydrates11.8grams
1
Wash the cucumbers, remove the seeds, and cut them into large pieces. Cut the radishes into large pieces as well. Transfer the vegetables to a blender, add vinegar, cold milk, sugar, a pinch of salt, and red pepper, and blend until smooth.
- Cucumbers: 300 g
- Radish: 300 g
- Sushi rice vinegar (seasoned): 1 teaspoon
- Milk: 400 ml
- Sugar: 1 teaspoon
- Salt: to taste
- Ground red pepper: to taste
2
Serve immediately, garnished with julienned cucumbers and radishes, if you wish to create a texture game on the plate.
- Cucumbers: 300 g
- Radish: 300 g
