Coconut Soup with Green Onions
4 servings
30 minutes
Coconut soup with green onions is a delicate and aromatic dish that captures the best notes of exotic cuisine. Its silky texture and rich coconut flavor harmoniously blend with the light spiciness of garlic, ginger, and lemongrass. Fresh red pepper and crunchy green peas add brightness, while green onions complete the composition with fresh, spring hues. This soup warms wonderfully and fills you with lightness, making it perfect for a leisurely dinner or an exquisite lunch.
1
Add coconut flesh, sliced green peas, red pepper, and onion.
- Coconut flesh: 0.5 glass
- Snap peas: 10 pieces
- Fresh red bell pepper: 1 piece
- Spring onion: 1 bunch
2
Serve warm, sprinkled with green onions on top.
- Spring onion: 1 bunch
3
In a blender, blend coconut milk, soy sauce, salt, sesame oil, garlic, ginger, lemongrass, and lime leaves at high speed until smooth.
- Coconut milk: 3 glasss
- Soy sauce: 0.5 tablespoon
- Sea salt: to taste
- Sesame oil: 1 teaspoon
- Garlic: 2 cloves
- Grated ginger: 1 tablespoon
- Lemongrass: 1 tablespoon
- Kaffir lime leaves: 5 piece
4
Pass the obtained mass through a sieve into a large bowl.
