Chowder with wakame
3 servings
30 minutes
Chowder with wakame is an unexpected union of traditional American cuisine and Eastern seaweed. The light yet rich flavor of this dish is revealed through the creamy texture of nuts, the freshness of lemon juice, and the spiciness of garlic. Wakame, known for its delicate sea aroma and health benefits, adds depth and a slight salty note to the chowder. The simplicity of preparation makes it ideal for a light dinner or an original appetizer. The origins of the recipe can be found in the desire to combine traditions from different cuisines, creating a healthy, nutritious yet sophisticated combination of ingredients. This dish is suitable for both vegans and those seeking new gastronomic experiences as it harmoniously blends the tenderness of nuts with the refreshing zest of seaweed.
1
Soak the wakame in a medium bowl for 15-60 minutes. Drain and transfer to a bowl.
- Wakame seaweed: 60 g
2
In a blender, mix nuts, water, garlic, lemon juice, and sea salt.
- Pine nuts: 1 glass
- Mineral water: 600 ml
- Garlic: 3 cloves
- Lemon juice: 50 ml
- Sea salt: to taste
3
Mix with seaweed and serve.
- Wakame seaweed: 60 g
