Celery Chowder
4 servings
30 minutes
Celery chowder is a vibrant representative of American cuisine, where simple ingredients are transformed into exquisite dishes. This soup has a refreshing taste thanks to celery and green onions, while carrot and celery juices add a sweet depth. Its ease of preparation makes it an ideal choice for a quick and healthy lunch. Historically, chowder was favored by New England sailors, but this version stands out with the freshness of vegetables and lightness instead of traditional thickness. It can be served chilled, making it an excellent option for a summer menu. It pairs wonderfully with whole grain bread, highlighting its naturalness and benefits. Try this chowder to enjoy the harmony of flavors gifted by nature!
1
In a blender, chop half of the celery, onion, zucchini, pepper, garlic, carrot, and celery juice.
- Celery stalk: 4 pieces
- Spring onion: 4 pieces
- Courgette: 1 piece
- Fresh yellow bell pepper: 0.5 piece
- Garlic: 1 clove
- Carrot juice: 200 ml
- Celery juice: 100 ml
2
Add the chopped remaining vegetables, minced parsley, and salt. Mix and serve.
- Celery stalk: 4 pieces
- Spring onion: 4 pieces
- Courgette: 1 piece
- Fresh yellow bell pepper: 0.5 piece
- Garlic: 1 clove
- Chopped parsley: 1 tablespoon
- Sea salt: to taste
