Chlbur
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories337.8kcal
Proteins10.4grams
Fats21.5grams
Carbohydrates26.6grams
1
Chop the onion finely, fry in oil, add cold water and bring to a boil.
- Onion: 100 g
- Clarified butter (ghee): 15 g
- Rice: 20 g
2
Add the cleaned, washed rice, salt, and pepper to this liquid and cook the soup until the rice is ready.
- Salt: to taste
- Ground black pepper: to taste
3
After that, pour the beaten eggs into the soup and mix everything thoroughly.
- Chicken egg: 1 piece
4
Serve the dish sprinkled with chopped parsley.
- Parsley: to taste
