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Chirapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

311.5

kcal

9.1g

grams

0.8g

grams

70g

grams

Ingredients

1serving

30

g

57

g

25

g

500

ml

Cooking steps

1
Sort the peas, rinse them, place in a pot, cover with cold water and cook until done.
Required ingredients:
1. Dried peas: 30 g
2. Water: 500 ml

2
After that, add dried apricots and sugar, and cook until the apricots are soft.
Required ingredients:
1. Dried apricots: 57 g
2. Sugar: 25 g

3
Serve chirapur cold.

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