Chirapur
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories311.5kcal
Proteins9.1grams
Fats0.8grams
Carbohydrates70grams
1
Sort the peas, rinse them, place in a pot, cover with cold water and cook until done.
- Dried peas: 30 g
- Water: 500 ml
2
After that, add dried apricots and sugar, and cook until the apricots are soft.
- Dried apricots: 57 g
- Sugar: 25 g
3
Serve chirapur cold.
