Chili con carne with chocolate
4 servings
5 minutes
Chili con carne with chocolate is a bold combination of rich meat flavor with a slight bitterness of dark chocolate. This recipe originated from traditional Spanish influence that permeated Latin American cuisines, where cocoa has long been used in savory dishes. The aroma of sautéed onions, garlic, and red chili pepper creates a rich base, while the addition of chocolate adds depth to the flavor, balancing spiciness and creating a velvety texture. Served with sour cream and paprika, this chili becomes a truly multifaceted dish. Perfect for cold evenings when you want to warm up and enjoy the richness of flavor nuances. It pairs wonderfully with corn chips, enhancing its spiciness and adding a crunchy texture. A true gastronomic find for lovers of unusual combinations!
1
Heat oil in a large pot and sauté onion, garlic, and chili for 3 minutes until soft. Add the minced meat and cook for another 4 minutes, stirring.
- Olive oil: 1 tablespoon
- Onion: 1 head
- Garlic: 2 cloves
- Red chili pepper: 2 pieces
- Ground beef: 500 g
2
Add chopped tomatoes, beans, and chocolate. Bring to a boil and cook for 20 minutes until the mixture thickens.
- Canned tomatoes: 400 g
- Canned beans: 400 g
- Dark chocolate: 85 g
3
Divide the chili into four plates, add a spoon of sour cream to each, and sprinkle with paprika. Serve with corn chips.
