Chicken soup with potatoes and herbs
6 servings
60 minutes
Chicken soup with potatoes and herbs is a traditional Russian dish that warms on cold days and adds comfort to family dinners. Its roots go deep into the history of Russian cuisine, where simple and accessible ingredients create a harmony of taste. Tender chicken meat, aromatic broth, soft potatoes, and fragrant herbs combine into an incredibly balanced and hearty dish. The lightness of the vegetables complements the rich flavor of the chicken, while spices and bay leaves add depth and richness to the soup. It is perfect for restoring strength, serving as a versatile option for both everyday lunches and caring home remedies for colds. Noodles make it more nutritious, while fresh herbs add a touch of freshness and appetizing appeal.
1
Pour water into the pot (half full) and bring to a boil.
2
Take 2 chicken thighs, rinse them.
- Chicken thighs: 2 pieces
3
Wash, clean, and chop the vegetables: 4 potatoes, 1 carrot (grate on a coarse grater), 1 onion, herbs.
- Potato: 4 pieces
- Carrot: 1 piece
- Onion: 1 piece
- Dill: to taste
- Parsley: to taste
4
When the water boils, add the thighs and salt.
- Salt: pinch
5
Fry the onion.
- Onion: 1 piece
6
When the onion is slightly browned, add the carrot to the pan.
- Carrot: 1 piece
7
Add potatoes to the broth with thighs.
- Potato: 4 pieces
8
Remove the thighs from the broth and let them cool.
9
Add a mixture of fried onions and carrots to the broth. Add noodles.
- Onion: 1 piece
- Carrot: 1 piece
- Noodles: 300 g
10
If necessary, add water to the broth (preferably hot).
11
Add a bay leaf to the broth.
- Bay leaf: 3 pieces
12
Remove the skin from the cooled meat, chop it, and add it back to the broth.
13
Add pepper, spices, and herbs.
- Dill: to taste
- Parsley: to taste
- Ground black pepper: to taste
- Spices: to taste
