Chicken soup with herbs and noodles
3 servings
10 minutes
Chicken soup with greens and noodles is a fragrant and warming dish that combines the tenderness of chicken meat, the freshness of greens, and the nourishment of noodles. Its roots trace back to European cuisine, where chicken broth has long been considered a symbol of home comfort and care. In this recipe, soy sauce and sake add an exquisite depth of flavor to the meat, while ginger and chili pepper provide spicy notes. Spinach and peas enrich the dish with vitamins, while corn adds a light sweetness. This soup is perfect for cold evenings and moments when you crave something cozy and nourishing. It can be served with crusty bread or fresh herbs to highlight its rich taste and aroma.
1
In a large pot, heat the chicken broth over medium heat.
- Chicken broth: 1.5 glass
2
In a pan over medium heat, cook the chicken strips without adding oil, as the chicken will release its juices.
- Chicken breast: 1 piece
3
Then add soy sauce and sake to it, which will give the meat an unusual flavor.
- Soy sauce: 1 tablespoon
- Sake: 1 tablespoon
4
Add the cooked chicken to the broth.
5
Increase the heat to medium. Add ginger, corn, chili pepper, onion, spinach, noodles, and peas.
- Grated ginger: 0.5 teaspoon
- Canned sweetcorn: 55 g
- Long red chili: 1 piece
- Shallot: 1 head
- Spinach: 70 g
- Noodles: 225 g
- Dried peas: 110 g
6
Reduce the heat and cook until the vegetables are soft.
