Chicken soup with potatoes
4 servings
30 minutes
Chicken soup with potatoes is a classic of Russian cuisine, a symbol of comfort and home warmth. The history of this soup is rooted in the traditions of simple yet nourishing dishes that Russian village cuisine was famous for. Tender chicken meat, rich broth, and soft potatoes create a harmonious flavor that warms and provides a sense of comfort. The aroma of bay leaves and Italian herbs adds a subtle spicy note, making the dish slightly more refined. This soup is perfect for family lunch or dinner; it is easily digestible and an excellent option for restoring strength in cold weather. Simple to prepare and incredibly tasty, this soup is one of the beloved recipes passed down through generations.
1
Prepare the chicken breast - wash, dry, and cut into cubes.
- Chicken breast: 1 piece
2
Clean the onion and carrot. Cut in half and add to the boiling broth. Add bay leaf, a little salt, and pepper.
- Onion: 1 piece
- Carrot: 1 piece
- Bay leaf: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Send the chicken cubes into the broth. Boil the chicken for 15-20 minutes until tender (remember to skim off the foam that forms).
- Chicken breast: 1 piece
4
Remove the onion and carrot from the broth when they are soft. If desired, cut and add to the broth.
5
Peel the potatoes and cut them into cubes. Add to the broth.
- Potato: 4 pieces
6
Add a mixture of Italian herbs to the soup. Add a little salt.
- Italian herbs blend: to taste
- Salt: to taste
7
Cook the chicken soup until the potatoes are done. Optionally, garnish with fresh herbs.
