Chicken soup with potatoes
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories275.2kcal
Proteins14grams
Fats15.7grams
Carbohydrates20.2grams
1
Boil chicken broth and strain it, cut the chicken into pieces, place it in a pot, and pour hot strained broth over it.
- Chicken: 150 g
2
Add finely chopped and sautéed onion to the soup.
- Onion: 25 g
- Clarified butter (ghee): 10 g
3
Add peeled, washed, and coarsely chopped potatoes.
- Potato: 100 g
4
Rinse and wash the rice, add it to the soup.
- Rice: 25 g
5
Salt and boil until the rice is cooked.
- Salt: to taste
6
Serve the soup sprinkled with parsley.
- Parsley: to taste
