Chicken Soup with Garlic Croutons
6 servings
87 minutes
Chicken soup with garlic croutons is a cozy dish of Russian cuisine that warms with its rich flavor and aroma. Its roots go back to the traditions of home cooking, where simple yet nutritious ingredients come together in harmony. Tender chicken broth infused with the taste of golden vegetables, soft noodles, and the aroma of bay leaves create a classic, balanced flavor. The crunchy garlic croutons add zest and textural variety to the dish, making it especially appealing. This soup is perfect for family dinners and cozy evenings when you crave something delicious and warming.
1
Boil chicken broth, seasoning with salt to taste.
- Chicken thighs: 2 pieces
- Salt: to taste
2
Chop the onion finely.
- Onion: 1 head
3
Grate the carrot on a coarse grater.
- Carrot: 1 piece
4
Melt butter in a pan, adding 2 tablespoons of sunflower oil.
- Butter: 10 g
- Sunflower oil: 4 tablespoons
5
Fry the onion and carrot until soft and add to the broth.
- Onion: 1 head
- Carrot: 1 piece
6
Cut the potatoes into small cubes and place them in a pot.
- Potato: 3 pieces
7
Add the noodles 2 minutes before it's ready.
- Noodles: 100 g
8
Next is the bay leaf.
- Bay leaf: 1 piece
9
Press 2 cloves of garlic. Turn off the heat and cover the pot with a lid.
- Garlic: 5 clove
10
Cut the bread into small cubes.
11
Place in a heatproof dish and squeeze 3 cloves of garlic.
- Garlic: 5 clove
12
To salt.
- Salt: to taste
13
Pour in 2 tablespoons of sunflower oil. Mix the bread well and place it in a preheated oven at 200 degrees for 7-10 minutes.
- Sunflower oil: 4 tablespoons
- Bread: 1 piece
14
Serve the soup with croutons. Enjoy your meal!
