Chicken noodles with saffron aroma
6 servings
60 minutes
Saffron-scented chicken noodles are an exquisite dish that harmoniously combines the delicate texture of fettuccine pasta, rich chicken broth, and refined saffron aroma. The origins of this recipe can be traced back to Italian cuisine, where pasta is a cornerstone of gastronomic culture. Saffron, known as 'the gold of spices,' adds a unique flavor and color to the dish. Pieces of chicken enhance richness, while fresh herbs and quail eggs complete the composition, creating a sense of homey comfort and refined elegance. This dish is perfect for a cozy family dinner or a festive gathering, captivating with its aroma and depth of flavor.
1
Bring the chicken broth to a boil. Finely chop the shallots, sauté them, and add to the broth.
- Chicken broth: 3 l
- Garlic: 10 g
2
Next, add salt, pepper, bay leaf, and saffron. Place the fettuccine in boiling broth and cook over moderate heat until done.
- Bay leaf: 10 g
- Saffron: 6 pieces
- Fettuccine: 250 g
3
Cut the pre-cooked chicken into pieces.
- Poussin (young chicken): 1 kg
4
Before serving, garnish the noodles with herbs, pieces of chicken, and boiled quail eggs.
- Cilantro: 10 g
- Parsley: 10 g
- Quail egg: 20 pieces
