Cheese soup with vegetables
4 servings
40 minutes
Cheese soup with vegetables is a delicate and cozy dish of European cuisine that warms with its soft creamy flavor. Its history begins in home recipes where cheese was used to add richness and depth to the soup. This version combines the lightness of vegetables with the richness of melted Russian cheese, creating a perfect balance of textures. A boiled egg adds tenderness, while herbs and spices complete the harmony of flavors. This soup is perfect for a cozy family dinner or lunch, especially in cooler weather. It is easily digestible and energizing while remaining quite light. The simplicity of preparation makes it accessible for anyone wanting to enjoy its rich cheesy aroma and tender texture.
1
Add the vegetable mix to boiling water. Grate the cheese and add it to the vegetables, stirring constantly until fully dissolved.
- Water: 1 l
- Frozen mixed vegetables: 200 g
- Rossiysky cheese: 100 g
2
Add boiled egg, diced. Add greens, salt, and pepper to taste.
- Chicken egg: 1 piece
- Fresh herbs: to taste
