Cheese soup with potatoes
4 servings
45 minutes
Cheese soup with potatoes is a cozy dish of Russian cuisine that provides warmth and rich flavor. Its roots trace back to the traditions of simple yet hearty village recipes where cheese and potatoes formed the basis of nutritious food. The creamy texture of the puree combined with the aroma of melted 'Viola' cheese and cream cheese creates a soft, harmonious taste with a slight saltiness. Seasonings like 'Vegetta' or '10 vegetables' add spicy notes that enhance the depth of flavor. This soup is perfect for cool days when you crave something warming and homely. It can be served with crispy croutons or fresh herbs for added aroma and texture. The simplicity of preparation makes it an excellent choice for a cozy family lunch or dinner.
1
Boil the potatoes and make puree with milk.
- Potato: 3 pieces
- Milk: 300 ml
2
Salt the puree and pour in 0.5 liters of water.
- Water: 0.5 l
3
Add a large box of melted cheese 'Viola'.
- Processed spreadable cheese: 400 g
4
Add salt and pepper to taste.
- Vegeta-style seasoning: to taste
5
You can add a pinch of the seasoning '10 vegetables' or 'Vegetta'.
- Vegeta-style seasoning: to taste
6
Add 200 grams of grated cream cheese to the boiling soup.
- Cream cheese: 200 g
