Cheese soup with ham
4 servings
60 minutes
Cheese soup with ham is a cozy and hearty dish that comes from Ireland, where hearty soups are especially valued in cold seasons. Its base is tender melted cheese that gives the soup a creamy texture and rich flavor. The aroma of ham combined with the softness of potatoes and the sweet note of carrots makes this soup a true gastronomic delight. The ease of preparation and availability of ingredients have made it popular not only in Irish homes but also far beyond the country's borders. It is perfect for family dinners or cozy gatherings with friends, warming and providing comfort. The taste of the soup can easily be adjusted to personal preferences by adding favorite spices or herbs. With each spoonful, this soup fills you with warmth and pleasant memories, turning an ordinary day into a true culinary celebration.
1
Cut the ham into small cubes and fry in vegetable oil.
- Ham: 300 g
2
Chop the onion finely, grate the carrot. Add to the ham and fry.
- Onion: 1 piece
- Carrot: 1 piece
3
Transfer everything to a pot, add diced potatoes, and pour in water. Cook for about 20-30 minutes.
- Potato: 4 pieces
4
Add processed cheese and pour in the cream. Season with salt and pepper. Cook for another 10 minutes, stirring occasionally until the cheese is fully melted.
- Processed cheese: 150 g
- Cream: 150 ml
- Salt: to taste
- Spices: to taste
