Cauliflower soup with green peas
4 servings
30 minutes
Cauliflower soup with green peas is a delicate and aromatic dish of French cuisine, known for its lightness and refined taste. Cauliflower gives the soup a velvety texture, while green peas add a sweet note of freshness. Leeks and potatoes provide depth of flavor, and parsley adds a light herbal freshness. The finishing touch is a spoonful of sour cream that makes the taste softer and richer. This soup is perfect for both a light lunch and dinner; it can be served as a standalone dish or complemented with crispy baguettes. It is especially good on cool days when you crave something warming and nourishing yet easy on the stomach.
1
Cut the onion into pieces 2.5–3 cm long and lightly fry in oil.
- Leek: 100 g
- Butter: 2 tablespoons
2
Add onion, cabbage, and diced potatoes to boiling salted water.
- Leek: 100 g
- Cauliflower: 400 g
- Potato: 60 g
- Salt: to taste
3
Add green peas and parsley leaves 5 minutes before cooking ends.
- Frozen green peas: 30 tablespoons
- Chopped parsley: 3 tablespoons
4
Dress with sour cream before serving.
- Sour cream: 2 tablespoons
