Calderon Chowder
1 serving
35 minutes
Recipe provided by the chef of the restaurant "Predator Steaks & Burgers.
Calories569.1kcal
Proteins73.6grams
Fats24.9grams
Carbohydrates12.5grams
Salmon
100
g
Cod
100
g
Shrimp
50
g
Onion
50
g
Celery
50
g
Garlic
5
g
Bell pepper
20
g
Olive oil
15
ml
Salt
1
g
Tomato sauce
15
g
Lemon juice
10
ml
Basil
10
g
Squid
50
g
1
Cut all ingredients into small cubes, slice the celery.
- Onion: 50 g
- Celery: 50 g
- Garlic: 5 g
- Bell pepper: 20 g
2
Fry the vegetables in olive oil, then add 300 grams of water or broth, salt, pepper, a spoon of tomato sauce and bring to a boil.
- Olive oil: 15 ml
- Salt: 1 g
- Ground black pepper: 1 g
- Tomato sauce: 15 g
3
Add seafood and a teaspoon of lemon juice, bring to a boil again and cook for 2 minutes.
- Salmon: 100 g
- Cod: 100 g
- Shrimp: 50 g
- Squid: 50 g
- Lemon juice: 10 ml
4
Garnish the ready soup with basil.
- Basil: 10 g
