Bridzapur
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories166kcal
Proteins2.4grams
Fats7.7grams
Carbohydrates22.8grams
1
Add the cleaned, rinsed rice to the boiling salted water.
- Rice: 25 g
- Salt: to taste
2
Add the fried roots (carrots, celery) and onion.
- Carrot: 20 g
- Celery: 10 g
- Onion: 0.5 head
- Clarified butter (ghee): 15 g
3
Peel the potatoes, wash them, and cut into cubes. Add to the soup.
- Potato: 100 g
4
Cook the soup until the rice is ready.
5
Serve sprinkled with chopped greens.
- Cilantro: to taste
