Ukrainian Borscht
8 servings
60 minutes
Ukrainian borscht is not just a soup but a symbol of Ukrainian cuisine with a deep history. This rich, aromatic, and slightly sour soup is considered an embodiment of home comfort and family traditions. The main ingredients—beetroot, cabbage, potatoes, beans, and tomatoes—create a rich flavor and vibrant color. Pork adds depth to the broth while sautéed vegetables contribute sweetness and softness. Borscht is often served with garlic, sour cream, and fresh herbs to enhance its taste. This soup is not only delicious but also healthy due to the balance of vegetables and protein. It is prepared on weekdays and holidays, passing recipes down through generations. Borscht is the soul of Ukrainian cuisine filled with aromas, traditions, and the warmth of home-cooked meals.
1
We cook the meat together with the beans until ready.
- Pork: 300 g
- White beans: 1 jar
2
Cut the potatoes into cubes and boil for 20 minutes.
- Potato: 5 piece
3
We cut the onion into half rings, grate the beetroot and carrot, cut the tomato into cubes, and slice the pepper into half rings.
- Onion: 1 head
- Beetroot: 1 piece
- Carrot: 1 piece
- Tomatoes: 2 pieces
- Bell pepper: 1 piece
4
Fry everything in a pan for 10 minutes, then add tomato paste, 0.5 cup of water, and simmer for 15 minutes.
- Vegetable oil: 5 tablespoon
- Tomato paste: 1.5 tablespoon
5
Chop the cabbage and add it to the pot with the sauté, then cook for another 10 minutes.
- White cabbage: 100 g
- Salt: to taste
- Ground black pepper: to taste
