Blanche Soup
4 servings
20 minutes
Blanch soup is a delicate and cozy dish from Yugoslav cuisine that evokes warm family evenings. This light milk soup with semolina has a soft, velvety taste that brings a sense of comfort. It is traditionally prepared for breakfast or served as a light dessert. The addition of butter makes the soup's texture even more tender, while a drop of jam adds a sweet accent. Its simplicity makes it an ideal choice for those who appreciate homey comfort and refined simplicity. Historically, such soups were popular in Yugoslav homes where care for loved ones was expressed through the preparation of soft, nourishing dishes. This soup is perfect for both children and adults wanting to enjoy the taste of childhood.
1
Gradually add semolina to boiling water, stirring constantly. Cook until ready.
- Semolina: 0.5 glass
2
Then add milk, sugar, and salt. Mix well, add butter, and remove the soup from the heat.
- Milk: 2 glasss
- Sugar: to taste
- Salt: to taste
- Butter: 1 teaspoon
3
You can add a drop of jam when serving.
- Jam (preserve): to taste
