Berry Soup
4 servings
15 minutes
Just throwing raspberries into milk is a pleasure that can hardly be compared to anything, but if you make a delicate broth from milk and use a lot of different berries, it will be really interesting.
Calories197.9kcal
Proteins6grams
Fats6.2grams
Carbohydrates29.6grams
Honey
1.5
tbsp
Vanilla pod
1
pc
Peaches
100
g
Milk
500
ml
Strawberry
100
g
Grapes
100
g
Blackberry
100
g
Oatmeal cookies
2
pc
Mint
2
stem
Raspberry
100
g
1
Crumble oatmeal cookies into a pan, add 0.5 tablespoons of honey, and keep on high heat, stirring constantly, until clumps form, for about 2 minutes.
- Oatmeal cookies: 2 pieces
- Honey: 1.5 tablespoon
2
Add a tablespoon of honey and vanilla seeds to the milk, and whisk.
- Milk: 500 ml
- Honey: 1.5 tablespoon
- Vanilla pod: 1 piece
3
Cut peaches into small slices and halve the strawberries (large berries can be quartered). Arrange on plates with grapes, raspberries, and blackberries.
- Peaches: 100 g
- Strawberry: 100 g
- Grapes: 100 g
- Raspberry: 100 g
- Blackberry: 100 g
4
Pour the berries with milk, sprinkle with oatmeal-honey crumble, and garnish with mint.
- Milk: 500 ml
- Oatmeal cookies: 2 pieces
- Honey: 1.5 tablespoon
- Mint: 2 stems
