Beef soup with spinach

Boil beef broth and strain it.

Separate the meat from the bones and cut it into pieces.

Add washed rice, finely chopped and sautéed onion, salt, and pepper to the hot strained broth and cook the soup over low heat.

15 minutes before the rice is ready, add washed large chopped spinach leaves, roasted flour diluted with broth, and bring to a boil.

Serve the soup sprinkled with crushed walnut kernels.

Serve the meat cut into pieces separately.