Beef soup with spinach
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories301.9kcal
Proteins15.4grams
Fats21.8grams
Carbohydrates11.8grams
1
Boil beef broth and strain it.
- Beef: 125 g
2
Separate the meat from the bones and cut it into pieces.
- Beef: 125 g
3
Add washed rice, finely chopped and sautéed onion, salt, and pepper to the hot strained broth and cook the soup over low heat.
- Rice: 20 g
- Onion: 25 g
- Clarified butter (ghee): 18 g
- Beef: 125 g
- Rice: 20 g
- Onion: 25 g
- Clarified butter (ghee): 18 g
- Wheat flour: 3 g
4
15 minutes before the rice is ready, add washed large chopped spinach leaves, roasted flour diluted with broth, and bring to a boil.
- Spinach: 100 g
- Wheat flour: 3 g
5
Serve the soup sprinkled with crushed walnut kernels.
- Shelled walnuts: 15 g
6
Serve the meat cut into pieces separately.
- Beef: 125 g
