Beef soup with quince
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories232.6kcal
Proteins13.3grams
Fats13.1grams
Carbohydrates16.7grams
1
Strain the beef broth and cut the meat into pieces.
- Beef: 125 g
2
Cut the quince into pieces without peeling and cook separately with sugar.
- Quince: 100 g
- Sugar: 3 g
3
In hot strained broth, add finely chopped and fried onion, cooked quince with its juice, pieces of meat, coarsely chopped potatoes, salt, pepper and cook the soup until the potatoes are fully cooked.
- Onion: 25 g
- Clarified butter (ghee): 10 g
- Quince: 100 g
- Beef: 125 g
- Potato: 100 g
- Salt: to taste
- Ground black pepper: to taste
4
Serve the soup sprinkled with parsley.
- Parsley: to taste
