Beef soup with plum pastila
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories234kcal
Proteins13.1grams
Fats12.9grams
Carbohydrates17.3grams
Beef
125
g
Onion
20
g
Wheat flour
3
g
Potato
100
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Boil beef broth and strain it.
- Beef: 125 g
2
Cut the meat into pieces. Add the chopped meat, fried onion, and coarsely chopped potatoes to the strained broth.
- Beef: 125 g
- Onion: 20 g
- Potato: 100 g
3
Add roasted flour mixed with broth and cook for 10 minutes.
- Wheat flour: 3 g
4
After that, add the crushed and strained plum paste, salt, and pepper to the soup.
- Pastila (fruit confection): 15 g
- Salt: to taste
- Ground black pepper: to taste
5
Boil until the potatoes are cooked.
6
Serve the soup sprinkled with parsley.
- Parsley: to taste
