Beef and lentil soup
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories236.4kcal
Proteins15.2grams
Fats13.1grams
Carbohydrates15.9grams
1
Strain the beef broth and cut the meat into pieces.
- Beef: 125 g
2
In the strained broth, add the sorted and washed lentils, then add pieces of beef, finely chopped and sautéed onions, large chopped potatoes, salt, pepper and cook the soup until the lentils are ready.
- Lentils: 50 g
- Beef: 125 g
- Onion: 25 g
- Clarified butter (ghee): 10 g
- Potato: 100 g
- Salt: to taste
- Ground black pepper: to taste
3
Serve the soup sprinkled with finely chopped parsley.
- Parsley: to taste
