Bean soup (lobakhashu) with cereals
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories174.8kcal
Proteins4.6grams
Fats10.2grams
Carbohydrates16grams
Red kidney beans
30
g
Wheat groats
15
g
Onion
25
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
Cilantro
to taste
1
Cook the beans until ready, add the cleaned and washed wheat groats, finely chopped and fried onion in oil, salt, and pepper.
- Red kidney beans: 30 g
- Wheat groats: 15 g
- Onion: 25 g
- Clarified butter (ghee): 10 g
- Salt: to taste
- Ground black pepper: to taste
2
Cook the grains until ready.
3
Serve sprinkled with chopped greens.
- Parsley: to taste
- Cilantro: to taste
