Avgolemono
8 servings
30 minutes
One of the most important Greek soups, the main ingredients of which are rice, eggs and lemon juice. And one of the few European soups that have a pronounced lemon flavor.
Calories191.5kcal
Proteins11grams
Fats4.7grams
Carbohydrates23.8grams
Long-grain rice
230
g
Chicken egg
4
pc
Lemon juice
100
ml
Coarse salt
to taste
Ground black pepper
to taste
Parsley leaves
to taste
1
Prepare the necessary ingredients.
2
Boil the broth, reduce the heat to medium, and add the rice.
- Chicken broth: 2 l
- Long-grain rice: 230 g
3
Cook for 20 minutes with a loosely closed lid.
4
Break the eggs into a deep bowl.
5
Chop the parsley finely.
6
Whisk the eggs until smooth.
7
Mix raw eggs into the rice broth.
- Chicken egg: 4 pieces
- Chicken broth: 2 l
- Long-grain rice: 230 g
8
Add lemon juice and cook until the soup starts to bubble.
- Lemon juice: 100 ml
9
Then mix thoroughly with a slotted spoon and keep on the heat for another 2 minutes, adding salt and pepper.
- Coarse salt: to taste
- Ground black pepper: to taste
10
Garnish with parsley.
- Parsley leaves: to taste
