Argentinean soup "Chopara"
4 servings
30 minutes
Argentinian soup 'Shopara' is a cozy and rich dish reflecting the culinary traditions of the country. Its roots trace back to the rural areas of Argentina where ingredients come together to create a harmony of flavors. Hearty beef, sweet pumpkin, tender beans, and aromatic oregano fill the soup with rich taste. The addition of cheese gives it a pleasant creaminess, making each sip especially soft and warming. This soup is perfect for a family dinner, providing a sense of homey comfort. Its rich flavor and nutritional value make it an excellent choice in cooler weather or for replenishing energy after a long day. Corn in the recipe adds a touch of sweetness while spices highlight the depth of flavor. 'Shopara' is a gastronomic portrait of Argentina that everyone should try.
1
Fill a liter pot two-thirds with water. Cover with a lid and place on high heat.
2
Cut the meat, carrots, pumpkin, and cheese into large cubes. Chop the onion and shallot into moderately large pieces.
3
When the water boils, reduce the heat, remove the lid, and add the meat with carrots.
- Beef: 200 g
- Carrot: 1 piece
4
After 10 minutes, add pumpkin, corn, onion, and oregano; season with pepper and salt, and stir.
- Pumpkin: 200 g
- Canned sweetcorn: 200 g
- Spring onion with bulb: 2 pieces
- Oregano: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Add the beans after another 10 minutes.
- Canned black beans: 200 g
6
After 5 minutes, remove from heat, add cheese, stir, and serve.
- Cheese: 200 g
