L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
EsterhazyHungarian cuisine
Paella dish
ChkmeruliGeorgian cuisine
Paella dish
Apple CrumbleBritish cuisine
Paella dish
Kutaby with greensAzerbaijani cuisine
Paella dish
Wet salted lardUkrainian cuisine
Paella dish
Indonesian salad gado-gadoIndonesian cuisine
Paella dish
Pea SoupRussian cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine
Paella dish
ShurpaUzbek cuisine

Ham and Egg Sandwich

1 serving

5 minutes

A sandwich with ham and egg is a simple yet elegant combination of tender ham, creamy mayonnaise, and nutritious boiled egg nestled between two crispy slices of white bread. This recipe, inspired by Italian gastronomic traditions, evokes cozy breakfasts on sunny terraces where taste and simplicity are cherished. The 'Black Forest' ham adds a rich meaty note to the dish, while the egg contributes softness and richness. This sandwich is perfect for a light breakfast or snack; it can be taken on the go or enjoyed at home with a cup of aromatic coffee. Quick to prepare, it embodies a balance of flavors and textures, making every morning special.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
483.4
kcal
20.7g
grams
29.3g
grams
32.2g
grams
Ingredients
1serving
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Boil the egg.

    Required ingredients:
    1. Chicken egg1 piece
  • 3

    Spread mayonnaise on 1 slice of bread.

    Required ingredients:
    1. Mayonnaise1 teaspoon
    2. White sandwich (toast) bread2 pieces
  • 4

    Lay out the thinly sliced ham and sliced boiled egg.

    Required ingredients:
    1. Black Forest ham3 pieces
    2. Chicken egg1 piece
  • 5

    Place a slice of bread on top.

    Required ingredients:
    1. White sandwich (toast) bread2 pieces
  • 6

    The sandwich is ready. Enjoy your meal!

Similar recipes

EasyCook - Ham and Egg Sandwich