
Black Forest ham (Schwarzwald) is a German dry-cured pork leg cold-smoked over fir sawdust, with a dark surface, a firm texture and a rich smoky taste. It is sliced thin with bread, asparagus and melon, and added to omelettes, pizza and salads.
Calories, proteins, fats and carbohydrates per 100 g of product
Black Forest ham, Raw: Calories 164.0 kcal, Proteins 16.6 grams, Fats 8.8 grams, Carbohydrates 3.6 grams per 100 g of product.

A sandwich with ham, goat cheese, egg, and lemon dressing is a refined combination of simple ingredients turned into a gastronomic delight. This recipe draws inspiration from French and European cuisine, where the balance of flavors and textures is valued. The delicate brioche with a crispy crust serves as the perfect base, complementing the creaminess of goat cheese and the spiciness of 'Black Forest' ham. Thyme omelet adds softness, while the refreshing lemon dressing provides a sweet-sour note that highlights the richness of flavor. Mung bean salad leaves add freshness, making this sandwich an ideal dish for a morning or daytime snack. It pairs wonderfully with a cup of aromatic coffee or refreshing green tea, offering lightness and enjoyment in eating.
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A sandwich with ham and egg is a simple yet elegant combination of tender ham, creamy mayonnaise, and nutritious boiled egg nestled between two crispy slices of white bread. This recipe, inspired by Italian gastronomic traditions, evokes cozy breakfasts on sunny terraces where taste and simplicity are cherished. The 'Black Forest' ham adds a rich meaty note to the dish, while the egg contributes softness and richness. This sandwich is perfect for a light breakfast or snack; it can be taken on the go or enjoyed at home with a cup of aromatic coffee. Quick to prepare, it embodies a balance of flavors and textures, making every morning special.
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This exquisite ham roll 'Black Forest' with roasted pear and arugula salad is a true embodiment of gastronomic sophistication from Yugoslav cuisine. It combines the sweetness of caramelized pears, the smoky aroma of ham, and the crunch of nuts to create a harmony of flavors and textures. Brandy adds a subtle note of elegance to the dish, while fresh arugula and blue cheese finish it off with a piquant freshness. The dish is perfect for both a festive dinner and a cozy evening, reminiscent of the traditions of refined European cuisine. Each bite is a blend of softness and crunch, sweetness and saltiness, making this roll truly unforgettable.
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