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Croque Madame Sandwich

1 serving

35 minutes

Croque Madame sandwich is an elegant variation of the classic French Croque Monsieur, enhanced with a soft egg. The origins of this dish trace back to old European snacks when simple sandwiches transformed into exquisite delicacies. This sandwich combines the creaminess of mozzarella, the rich flavor of Gouda, and the aroma of smoked beef, united by the softness of rye bread and the tanginess of pickled cucumber. Baked to a golden crust and topped with an egg accent, it becomes an ideal breakfast or snack. Its rich flavor unfolds in every note, and the combination of textures makes it not only delicious but also pleasant to eat. Serve hot alongside fresh green salads or a cup of aromatic coffee to highlight the sophistication of this dish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
557.8
kcal
39.7g
grams
35.1g
grams
26.5g
grams
Ingredients
1serving
Cooking steps
  • 1

    Mix mayonnaise, mustard, vinegar, finely chopped cucumber and dill, and sugar. Add salt and pepper.

    Required ingredients:
    1. Light mayonnaise50 g
    2. Mustard0.5 teaspoon
    3. Vinegar0.5 teaspoon
    4. Marinated cucumbers1 piece
    5. Dill1 sprig
    6. Cane sugar pinch
    7. Salt to taste
    8. Ground black pepper to taste
  • 2

    Spread sauce on the bread.

    Required ingredients:
    1. Rye bread2 pieces
    2. Light mayonnaise50 g
  • 3

    Place mozzarella, gouda, and beef on the toast, then cover with the second piece.

    Required ingredients:
    1. Mozzarella cheese40 g
    2. Gouda cheese20 g
    3. Cooked-smoked beef50 g
    4. Rye bread2 pieces
  • 4

    Bake in the oven for 10 minutes at 180 degrees.

    Required ingredients:
    1. Rye bread2 pieces
  • 5

    Fry an egg in a pan, season with salt, and place it on bread.

    Required ingredients:
    1. Chicken egg1 piece
    2. Salt to taste

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