PP-bagel with red fish and cottage cheese
2 servings
30 minutes
PP bagel with red fish and cottage cheese is a refined yet healthy version of the classic bagel. Originating from European cuisine, this hearty snack combines the tenderness of cottage dough with the creamy texture of cottage cheese and the noble taste of red fish. Its airy base, sprinkled with sesame and flax seeds, creates a crispy crust, while refreshing dill adds lightness and aroma. This bagel is perfect for a healthy breakfast or snack, providing a balance of proteins and healthy fats. It pairs wonderfully with a cup of fresh coffee or green tea, turning the meal into a true gastronomic delight.
1
Combine soft cottage cheese and grated cheese.
- Low-fat curd cheese (5%): 200 g
- Cheese: 100 g
2
Add one egg and the white of the second egg. Leave one yolk in a separate container.
- Chicken egg: 2 pieces
3
Add salt to taste.
4
Add corn flour. Mix until homogeneous.
- Cornmeal: 40 g
5
The dough should be like for cheese pancakes.
6
Line the baking tray with parchment paper and grease it with vegetable oil.
7
Form 4 flatbreads, making a hole in the middle of two of them.
8
Brush with the remaining egg yolk.
- Chicken egg: 2 pieces
9
Sprinkle with sesame and flax seeds or any seeds to taste.
- Sesame seeds: to taste
- Flax seeds (linseed): to taste
10
Bake at 180 degrees for 20 minutes until golden brown.
11
Mix the cottage cheese with finely chopped dill.
- Cream cheese (curd cheese spread): 70 g
- Dill: to taste
12
Spread cream cheese on one half of the bagel.
- Cream cheese (curd cheese spread): 70 g
13
Place slices of red fish on top.
- Red fish (salmonids): 50 g
14
Cover with the second half on top. Serve.