Keto Sandwich Bread
8 servings
20 minutes
Keto bread for sandwiches is a light and airy low-carb bread, perfect for those on a keto diet. Its base is almond and coconut flour, giving it a slightly nutty flavor with subtle sweet notes. Combined with butter, the bread is tender inside and soft outside. This bread is a great alternative to traditional loaves, allowing you to enjoy your favorite sandwiches without harming your figure. It is versatile: pairs well with both savory and sweet fillings. The simplicity of preparation makes it an essential option for home cooking, while its balanced composition helps maintain energy throughout the day.
1
Pour the flour mixture into the blender.
- Almond flour: 9 tablespoons
- Coconut flour: 4 tablespoons
2
Add eggs.
- Chicken egg: 5 piece
3
Then add the baking powder.
- Baking powder (raising agent): 3 teaspoons
4
To salt.
- Salt: 0.5 teaspoon
5
Place the butter in a separate dish.
6
Melt in the microwave for a few seconds.
7
Pour the oil into the other ingredients.
- Butter: 6 tablespoons
8
Whip until smooth. If the mixture is too thick, add a couple of tablespoons of water and stir.
9
Put the mass into a large container.
10
Place in an oven preheated to 190 degrees for 13 minutes.
11
Then cool it down.
12
Cut the finished bread into square slices.
