Grilled Turkey Burgers with Honey Mustard Sauce
4 servings
30 minutes
Grilled turkey burgers with honey-mustard sauce are a true embodiment of American cuisine, combining the tenderness of turkey with the spicy sweetness of honey-mustard sauce. The blend of aromatic duck mince seasoned with honey and mustard creates a rich flavor with subtle spicy notes. Crispy whole wheat buns add textural variety to the dish, while fresh lettuce leaves, tomatoes, and red onions provide a harmony of juiciness and freshness. These burgers are perfect for summer barbecues as they are easy to prepare and wonderfully fragrant. Serve them hot right after cooking to enjoy the full flavor — it's an ideal treat for friendly outdoor gatherings.
1
Preheat the grill.
2
In a bowl, mix mustard and honey.
- Mustard: 0.3 glass
- Honey: 2 tablespoons
3
In another bowl, mix duck mince and 3 tablespoons of honey-mustard sauce. Add salt and pepper. Mix well and shape into 4 flat burgers.
- Duck mince: 500 g
- Mustard: 0.3 glass
- Honey: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Brush the patties on both sides with vegetable oil and place them on the grill. Grill for 5-7 minutes on each side until cooked and golden.
- Vegetable oil: 2 teaspoons
5
Meanwhile, thinly slice the tomato and onion.
- Tomatoes: 0.5 piece
- Red onion: 0.3 head
6
Cut each bun in half and spread sauce on the bottom halves. Top with lettuce leaves, burgers, tomato slices, and red onion. Cover with the second halves and serve immediately.
- Wholemeal roll: 4 pieces
- Lettuce leaves: 4 pieces
- Tomatoes: 0.5 piece
- Red onion: 0.3 head