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Duck mince

Minced duck meat with fat, dark and rich, for ragouts, fillings and pates.

Duck mince is minced duck meat with some of the fat, dark, rich in taste and quite juicy. It is made into ragouts and pasta sauces, fillings for ravioli, dumplings and wontons, pates, terrines, burgers and rillettes.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method

Values below are per 100 g of the product in the selected preparation

Duck mince, Raw: Calories 404.0 kcal, Proteins 11.5 grams, Fats 39.3 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories404.0 kcal

Proteins11.5 grams

Fats39.3 grams

Carbohydrates0.0 grams

Duck mince, Stewed: Calories 178.0 kcal, Proteins 29.1 grams, Fats 6.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories178.0 kcal

Proteins29.1 grams

Fats6.0 grams *

Carbohydrates0.0 grams

Yield: 100 g raw → 40 g cooked

Duck mince, Baked: Calories 217.0 kcal, Proteins 26.8 grams, Fats 11.4 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories217.0 kcal

Proteins26.8 grams

Fats11.4 grams *

Carbohydrates0.0 grams

Yield: 100 g raw → 43 g cooked

Duck mince, Grilled: Calories 140.0 kcal, Proteins 27.6 grams, Fats 2.5 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories140.0 kcal

Proteins27.6 grams

Fats2.5 grams *

Carbohydrates0.0 grams

Yield: 100 g raw → 42 g cooked

Data: USDA FoodData Central

Recipes with this ingredient

Grilled Turkey Burgers with Honey Mustard SauceAmerican cuisine | Sandwiches

Grilled turkey burgers with honey-mustard sauce are a true embodiment of American cuisine, combining the tenderness of turkey with the spicy sweetness of honey-mustard sauce. The blend of aromatic duck mince seasoned with honey and mustard creates a rich flavor with subtle spicy notes. Crispy whole wheat buns add textural variety to the dish, while fresh lettuce leaves, tomatoes, and red onions provide a harmony of juiciness and freshness. These burgers are perfect for summer barbecues as they are easy to prepare and wonderfully fragrant. Serve them hot right after cooking to enjoy the full flavor — it's an ideal treat for friendly outdoor gatherings.

Christmas Pot Pie with DuckEuropean cuisine | Main courses

Christmas pie in pots with duck is a cozy dish of European cuisine that brings festive warmth to the home. Its roots trace back to the tradition of baking meat pies, where duck symbolizes sophistication and rich flavor. Juicy duck fillet combines with the aroma of dried morels, the tenderness of butter, and the depth of chicken broth, creating a rich, velvety filling texture. The crispy puff pastry covering the pot bakes to a golden crust, retaining all the aroma and tenderness of the ingredients inside. This pie is perfect for cozy winter evenings, enhancing the atmosphere of candles and family conversations. Serve it with a glass of red wine or spicy berry sauce to highlight its rich flavor.