White sauce
12 servings
15 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories31.2kcal
Proteins0.3grams
Fats2.9grams
Carbohydrates1grams
1
Lightly fry 1 tablespoon of flour in a pot with the same amount of oil.
- Wheat flour: 1 tablespoon
- Vegetable oil: 1 tablespoon
2
Stir in 2 cups of fish broth and cook for 7-10 minutes.
- Fish stock: 2 glasss
3
Then season the sauce with salt, remove from heat, add lemon juice or diluted citric acid, a piece of butter (you can also add sour cream or cream if desired), mix to combine the butter with the sauce, and then strain.
- Lemon juice: to taste
- Butter: 1 piece
