Tomato tapenade
4 servings
15 minutes
Tomato tapenade is an exquisite variation of the classic French delicacy inspired by Provençal traditions. Its rich flavor comes from a blend of sweet sun-dried tomatoes, tangy capers, rich olives, and subtle notes of fresh rosemary. A light acidity from lemon juice and the sharpness of Dijon mustard add sophistication, while olive oil binds the ingredients into a smooth paste. This tapenade is wonderful as an accompaniment to fresh baguette, crackers, or Mediterranean dishes. It is perfect for aperitifs, creating an atmosphere of southern France with its leisurely outdoor dinners. It can be used as a spread, sauce, or even a marinade for fish and meat, opening up endless gastronomic possibilities.
1
Dry the tomatoes and chop them coarsely, rinse the capers and dry them, crush the garlic.
- Sun-dried tomatoes in oil: 100 g
- Capers: 25 g
- Garlic: 2 cloves
2
Place all ingredients in the food processor.
- Dijon mustard: 1 teaspoon
- Green olives: 25 g
- Fresh rosemary: 1 teaspoon
- Lemon juice: 1 teaspoon
- Extra virgin olive oil: 90 ml
3
In pulse mode, chop everything into a coarse puree, not until smooth.
4
Season the tapenade with salt and pepper to taste.
5
Serve at room temperature.
