Olive tapenade with cherry tomatoes
4 servings
30 minutes
Olive tapenade with cherry tomatoes is a fragrant blend of Mediterranean flavors rooted in French culinary traditions. Chopped olives, fresh parsley, and lemon juice create a rich and tangy taste that perfectly complements the sweetness of cherry tomatoes and the nutty aroma of pine nuts. This appetizer pairs wonderfully with crispy toasts or pasta, adding a special depth of flavor to the dish. Tapenade is traditionally served as an aperitif alongside a glass of white wine but can also be a great addition to main courses. Its ease of preparation makes it ideal for a quick yet elegant dinner, reflecting the spirit of southern France where food is an art of enjoyment.
1
Blend olives, parsley, and lemon juice until smooth.
- Green olives: 200 g
- Parsley: 1 bunch
- Lemon: 1 g
2
Drain the water from the pasta, leaving half a cup of liquid.
3
Roast the pine nuts until golden brown.
- Pine nuts: 75 g
4
Add the pasta back to the pot, mix with tomatoes and nuts, and serve.
- Pasta: 0.3 piece
- Cherry tomatoes: 200 g
- Pine nuts: 75 g
