Tomato sauce with garlic
4 servings
60 minutes
Tomato sauce with garlic is a fragrant and rich addition to classic Italian dishes. Its roots go deep into the history of Mediterranean cuisine, where tomatoes became an integral part of gastronomy during the Renaissance. The delicate sweetness of carrots, the spiciness of garlic, and the mild sharpness of onions create a rich flavor bouquet that pairs perfectly with pasta, meat, or vegetables. Tomatoes in their own juice give the sauce a fresh and intense taste, while extra virgin olive oil enhances its velvety texture. This sauce is the basis for many culinary masterpieces and can be used as a base for stews, lasagna, and even pizza. Its simplicity in preparation makes it an indispensable element of home cooking, while its rich Italian notes transport us to the sunny streets of Rome and Naples.
1
Chop onion, carrot, and garlic in a food processor.
- Onion: 260 g
- Carrot: 160 g
- Garlic: 18 g
2
Add olive oil to the pan and heat it up. Add the mixture from the food processor and sauté for about four minutes (until the onion turns golden).
- Olive oil: 20 ml
3
Add tomatoes to the pan with vegetables. Simmer covered.
- Chopped tomatoes in their own juice: 794 g
4
Once ready, add salt and extra virgin olive oil to taste.
- Extra virgin olive oil: to taste
- Salt: to taste
