Tomato and garlic sauce "Ogonyok"
4 servings
20 minutes
The 'Ogonok' sauce is a vibrant embodiment of Caucasian cuisine, known for its rich flavor and spiciness. This sauce gets its name from the fiery combination of garlic and chili pepper. It is made by blending fresh tomatoes, garlic, sugar, salt, and chili until smooth. Ogonek perfectly complements meat dishes, especially roasted meat, dumplings or pasta, adding sharpness and richness to their flavor.
Calories115.2kcal
Proteins4.1grams
Fats0.7grams
Carbohydrates24.5grams
1
Pass all ingredients through a meat grinder or mix in a food processor.
- Tomatoes: 1 kg
- Garlic: 20 cloves
- Sugar: 1 teaspoon
- Salt: to taste
- Chili pepper: to taste
2
Place the prepared sauce in a glass jar with a lid and store it in the refrigerator.
3
This sauce goes well with dumplings, sailor-style pasta, and baked meat.
