Tomato paste with basil
1 serving
30 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories130.7kcal
Proteins5.9grams
Fats1grams
Carbohydrates27.2grams
1
Pour some water into a deep pan or saucepan and heat it.
2
Add spinach, onion, garlic, halved cherry tomatoes, basil, and tomato paste.
- Spinach: to taste
- Onion: 0.5 head
- Garlic: 0.5 head
- Cherry tomatoes: 8 pieces
- Basil: 1 bunch
- Tomatoes: 2 pieces
3
Blend the tomatoes in a blender and pour the mixture into the pan with the rest of the future sauce.
4
Mix everything well and add spices.
- Spices: to taste
5
Cook the tomatoes and onions until done and until the water partially boils, so the sauce is slightly thick.
- Tomatoes: 2 pieces
- Onion: 0.5 head
6
Boil the pasta until al dente.
7
Mix the pasta with the sauce, adding olive oil.
- Olive oil: to taste
8
You can add halved fresh cherry tomatoes before serving.
- Cherry tomatoes: 8 pieces
