Tomato marinade for pork
4 servings
15 minutes
Tomato marinade for pork is a blend of Russian culinary traditions and a unique flavor balance. Its history dates back to times when tomato juice was used not only as a drink but also as a base for sauces and marinades. Bell pepper adds gentle sweetness while adjika brings a spicy note, making the meat more expressive. Pork soaked in this marinade becomes juicy and aromatic with a slight tang from the tomatoes and soft spiciness. It is perfect for making kebabs that reveal the full bouquet of flavors after several hours of marinating. This marinade gives the meat richness, makes it particularly appetizing, and can be made spicier by adding more adjika. Ideal for summer picnics, gatherings with friends, and cozy family dinners.
1
Cut the bell peppers, discard the seeds and membranes, and slice the peppers into strips.
- Bell pepper: 3 pieces
2
Put the slices in tomato juice, add salt and adjika, and mix everything well.
- Tomato juice: 1 l
- Salt: 30 g
- Adjika: 5 g
3
Immerse the meat in this mixture and massage it into the surface of the pork with your hands.
- Shashlik (marinated grilled meat): 1 kg
4
Then marinate the shashlik in this mixture for 3 hours.
5
To make the meat spicier, you can add a bit more adjika to the marinade and marinate it for about 5 hours.
- Adjika: 5 g
