Tirokafteri
4 servings
10 minutes
Tirokafteri is a traditional Greek appetizer filled with the vibrant flavors of the Mediterranean. This spicy cheese dip hails from sunny Greece and combines the creaminess of feta with the heat of chili peppers and the richness of olive oil. Its origins are tied to Greek tavernas where it is served with crispy bread or fresh vegetables. Tirokafteri has a rich, tangy flavor thanks to wine vinegar and a velvety texture from olive oil. This dip is perfect as a standalone snack, an addition to Greek meze, or as a zesty sauce for meats and vegetables. Its preparation is simple but yields a delightful result: aromatic, spicy, and enticing – a true treat for Mediterranean cuisine lovers.
1
Remove the stem and seeds from the chili pepper and chop finely. If you have free time, you can put the pepper in the oven for 5-20 minutes for a more pronounced flavor.
- Chili pepper: 1 piece
2
Place diced feta in a bowl, add chili pepper, some olive oil, and blend until smooth.
- Feta cheese: 300 g
- Chili pepper: 1 piece
- Olive oil: 2 tablespoons
3
Gradually add vinegar and the remaining olive oil to the cheese.
- Red wine vinegar: 2 tablespoons
- Olive oil: 2 tablespoons
