Spinach sauce
8 servings
10 minutes
Spinach sauce is an elegant blend of fresh greens and creamy tenderness, enriched with the aroma of Provençal herbs and the spiciness of garlic. This sauce has roots in European cuisine, where spinach is valued for its versatility and rich flavor. Its creamy texture perfectly complements pasta, meat, and vegetables, transforming simple dishes into gastronomic masterpieces. The delicate hint of nutmeg adds depth to the taste, while hard cheese gives a slight salty note. This sauce will be a great addition to dinner, filling it with warmth and coziness, and its preparation is a true ritual that reveals the richness of flavor nuances.
1
Finely chop the onion and garlic. Heat butter in a saucepan and sauté the vegetables for a minute.
- Onion: 1 piece
- Garlic: 2 cloves
- Butter: 30 g
2
Add fresh chopped spinach and sauté over medium heat, stirring for 1-2 minutes. If using frozen spinach, simmer covered until excess water evaporates. To reduce water, you can rinse it with hot water before cooking and let it drain.
- Spinach: 150 g
3
Add cream, spices, and grated cheese, and salt to taste. Bring the sauce to a boil while stirring constantly, reduce the heat to minimum, and cook for another 3 minutes until the cheese melts.
- Cream: 200 g
- Hard cheese: 50 g
- Herbes de Provence: 1 teaspoon
- Salt: to taste
- Nutmeg: pinch
