Salmon with spinach in creamy sauce
4 servings
25 minutes
Salmon with spinach in creamy sauce is an exquisite dish of Mediterranean cuisine that embodies a harmony of flavors and textures. Tender salmon baked with aromatic spinach and thick creamy cheese sauce melts in the mouth, while the spicy notes of mushroom sauce and spices highlight its sophistication. The dish pairs perfectly with green fettuccine, adding freshness and lightness. Its roots lie in the traditions of Mediterranean cuisine, where natural ingredients and rich flavor combinations are valued. It is an excellent choice for a festive dinner or a romantic evening, awakening gastronomic pleasure and the coziness of home dining.
1
Clean the salmon from the skin and cut it into pieces a few centimeters long, placing it in a dish mixed with spinach.
- Atlantic salmon: 500 g
- Spinach: 400 g
2
Mix the creamy sauce with cheese, mushrooms, and fish spices until it becomes a thick, salty sauce, stir until smooth, and pour it into the dish with fish and spinach.
- Cream 20% fat: 400 ml
- Cheese blend sauce: 100 ml
- Ready-made mushroom sauce: 1 piece
- Fish seasoning: 10 g
3
Sprinkle hard cheese on top and place in the oven at medium temperature until cooked.
- Grated Parmesan cheese: 5 tablespoon
4
Boil the green fettuccine. Remove the salmon with spinach and mix.
- Spinach fettuccine: 200 g